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Dragonapple Wine

A popular fermented beverage made from thrice-aged Dragonapple juice. Dragonapple wine is dark green in color, with the sickly-sweet aroma of cinammon and candied cloves.

Most taverns serve this wine, although Dwarves are known to despise it for the embarassing gastrointestinal affliction that it sticks them with.

Thrice-Aging

Thrice-Aging is a brewing technique championed by The Low-Elves, whereby a beverage may be aged three times simultaneously. How this is done is a mystery to most, and consequently, the Low-Elves of Finkfru enjoy a monopoly on the production of Dragonapple wine.

Scholars speculate that the process works somewhat like this:

1. Dragonapple juice is left to ferment in barrels
2. Low-Elves forget the barrels
3. Upon discovering the barrels, Low-Elves become excited and forget them again
4. Upon rediscovering the barrels, Low-Elves conclude that the wine is only Twice-Aged and throw it out
5. What are these barrels doing out here?
6. Thrice-Aged Dragonapple Wine is bottled and enjoyed by all